March 8th, 2011
Manel Guirado interviews Iker Erauzkin for Time Out Barcelona
Delicooks Categoría: Food photography, Making of
MAKING OF: Iker and Becky for a new book of recipes with fish
Delicooks Categoría: Food photography, Making of
January 27th, 2011
Iker Erauzkin show cooking for Johnson&Johnson THE TAPAS ATELIER
Delicooks Categoría: Food photography, Making off
June 2nd, 2010
A new masterpiece by our chef Iker Erauzkin
A new masterpiece by our chef Iker Erauzkin
Our chef Iker Eurazkin surprises us yet again with a new delicious combination. After recently bringing to us his spanish sausage “butifarra with roses”, he has now created an incredible mix between traditional cooking and new tendencies in the kitchen. Black pudding with violets, an explosion of flavours; taste and contrasts.
you can find it in the Mercado de la Boqueria.
If you want to know more about our chef Iker Erauzkin, visit our page www.delicooks.com
Tags: black pudding, butifarra con flores, Cocina española, iker erauzkin, la boqueria, la cocina de iker, Mercado de la Boqueria, Spanish Gastronomic ExperienceMay 27th, 2010
Delicooks course with Iker Erauzkin
Delicooks Categoría: Cursos de cocina
We’ve incited Delicooks chef, Iker Erauzkin, to five a course on summer menus.
It will be a fun, participatory class, with wine tasting.
What’s more, you will also get to see how dishes are prepared for a photo shoot to be published in Delicooks.
When: Saturday June 19
Where: Study Becky Lawton. Arc de San Silvestre, Barcelona 1 to 2 April. (Behind Santa Caterina Market)
Time: 11am to 14pm
Limited capacity: 15 people
Price: € 50 per class. Includes ingredients.
Registration: info@delicooks.com or 93 268 1826
Students also get discounts on Delicooks books and a gift bag.
PS: If a week before there are fewer than 10 students registered, class will be suspended until further notice. So tell everyone! And don’t miss the interesting interview with Iker!
Tags: Cursos, iker erauzkin, menú de veranoApril 22nd, 2010
I’ll be signing my book on Sant Jordi’s Day.
De 19 a 20h.: LLIBRERIA CATALONIA
Day 23
Book signing:
12pm-1pm: CORTE INGLESÂ Diagonal (Av. Diagonal, 617)
1pm-2pm: CORTE INGLÉS  Cornellà (Salvador DalÃ, 15-19)l
5pm-6pm.: CORTE INGLÉS MERIDIANA (Av. Meridiana, 350-358)
7pm-8pm: LLIBRERIA CATALONIA
Tags: iker erauzkin, la cocina de iker, LibrosApril 20th, 2010
Flower-Nespresso fusion
Delicooks Categoría: Información
At the recent food fair, I gave a demonstartion on how to combine flowers with Nespresso coffee. It’s the first time this has been done in Spain. It was a great way to show the publiv all my latest ideas on cooking with flowers. You’ll be able to read all about the countñless possibilities for using flowers in the kitchen soon on Delicooks. Here’s a sneak preview.
Tags: iker erauzkin, nespresso, RecetasMarch 25th, 2010
Nespresso and the flavor of flowers
At the Alimentaria food fair, Iker gives a demonstartion on how to combine flowers with Nespresso coffee. We’ll soon be sharing all the secrets here on Delicooks.
On the same stand, Xano Saguer of Espai Sucre, gave a coffee-tasting workshop.
The photo shows Iker in action, with Adrian Geralnik and Xano Saguer.
Tags: el sabor de las flores, Hábitos de alimentación, iker erauzkin, nespresso